Mini Plain Dosa served with 1 Regular Idly and 1 Vada.

Mini Mysore MD served with 1 Reg Idly and 1 Vada.

Mini Mylapore Podi Masala Dosa served with 1 Regular Idly and 1 Vada.

Mini Masala Dosa served with 1 Reg Idly and 1 Vada.

Mini Andhra Kara Masala Dosa served with Idly and Vada.

1 Regular Idly, 1 Vada and Ven Pongal. Served with sambar and chutneys.

1 Regular Idly, 1 Vada and Upma 8oz

BisiBelaBath (8 oz) and Curd Rice (8 oz)

Everyday Special

Dosa-i-X'press delivers meals to hungry, vulnerable families and donates food to the needy

Dosa-i-X'press delivers meals to hungry, vulnerable families and donates food to the needy.

A popular dish that has its origins in South India.

Medhu Vada dipped in hot sambar We do not Customize

Lentil donuts dipped in spicy Rasam We do not Customize

Lentil donuts served with yoghurt, garnished Non Vegan

Steamed Rice and Lentil Patties dipped in hot sambar

Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with a ground, fermented rice and lentil batter.

Steamed Rice and Lentil Patties dipped in hot Rasam

Rasam is a tangy, spiced, herby and soupy preparations from the South Indian cuisine. Rasam is a staple in many South Indian households and has a base of various herbs, spices, lentils and tamarind.

Mini Sambar Idly (12pcs) - dipped in hot sambar

Flaky and crunchy fried Samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory and spiced potato and green peas for a hearty, delicious snack.

Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with a ground, fermented rice and lentil batter. with Podi (Salad Oil) Idly (2pcs)

Horse Gram -Kollu (Ulavalu) podi with with Oil. (Coconut Cty 4oz)

Paneer pakora are a quick evening snack that has a lovely crispy texture with a moist, soft paneer from within. Mainly made with Paneer and gram flour this delicious paneer pakoda

Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with a ground, fermented rice and lentil batter. Mini Idli dipped Rasam

Curry leaf powder with Salad Oil

Upma- prepared with pure ghee No Spicy

Topping Spicy Masala Upma- prepared with pure ghee

Pongal is a delicious South Indian porridge like dish that is made with rice and yellow moong lentils. It can be made sweet or savory. Here I share the savory version of Pongal recipe known as Ven Pongal

Andhra dosa, also known as karam dosa, is a popular street food from Andhra Pradesh. Thin and crispy dosas are smeared with special red chilli chutney and sprinkled with garlic-gram flour.

Regular Dosa with Chili

Thin crispy rice and lentil crepe and Coconut Roast dosa

Thin long rice and lentil crepe with Ghee (Clarified Butter Made From Milk)

Spicy garlic Dosa

Small Plain uthappam style kal dosa with sambar or veg korma

Kara paste and upma stuffed in thin crepe

Thin rice and lentil crepe filled with a mixture of grounded dry spices containing Curry Leaves Powder Refined Rice Bran Oil Coriander Powder Garlic Bengal Gram Lentils Iodized Salt Chilli Powder Black Gram Lentils Cumin Powder Sesame Powder

Dosa Stuffed with Kesari Bath-(Rava kesari) -Sweet dosa

Ulavacharu Healthy kollu dosai recipe. Dosa is made with cooked and ground horse gram and spices. Healthy and filling dosa with Spicy

This dosa is flavored with the earthy, herbed and nutty sweet taste of fenugreek seeds.

with mildly spiced mashed potatoes & onions NO Customization for any order

Thin rice and lentil crepe filled with a mixture of grounded dry spices containing dry chillies, lentils and onions

Crispy dosa is spread thin and coated with a layer of red chutney made from red chilli

Thin crispy rice and lentil crepe filled with onion and chili

Thin crispy rice and lentil crepe filled with onions

Spicy dosa stuffed with fresh spring vegetables and potatoes with Spicy

Spicy dosa stuffed with fresh spring vegetables and potatoes

Thin crispy rice & lentil crepe

Small Plain uthappam style kal dosa with veg korma

Mango Lassi- Indian summer drink recipe with fresh mangoes or mango pulp and a touch of cardamom.

Refreshing Badam Milk is a popular Indian drink made with milk and fresh almond paste. It’s usually flavored with cardamom and saffron making it an aromatic & flavorful drink!

Rose milk is a refreshing beverage that has been popular in many parts of the world. It is a blend of milk and rose syrup.

Neer mor is spiced buttermilk, south Indian style, perfect summer drink to beat the heat. In most natural way and effective way, keep yourself hydrated! -Madras Style

Jal-jeera is an Indian beverage. It is flavored with a spice mix known as jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin.

Regular Soda with coco cola or pepsi all kinds

Diet Soda with coco cola or pepsi all kinds

Parrot Brand Coconut Water 10.5 fl oz

Kumbakonam degree coffee is a well-known form of South Indian filter coffee that originated in the town of Kumbakonam

This is a classic Masala Chai. Full bodied tea enhances South Indian Masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk

The coffee is grown and processed by local tribal communities, who are deeply connected to the land and its resources, originating from the Araku Valley in Andhra Pradesh, India. First time in USA using Indian Restaurant.

Basmati Rice cooked with mixed Vegetables & Spices served with Raitha

Puffed rice mixed with crispy wafers, chickpeas, potato, onion, sev and chutney

Triangular crispy potato patty served with garbanzo curry, topping with yogurt, chutney & onions

Thick rice and lentil pancake sprinkled with cheese with chili

Thin long rice and crepe filled with grated cheddar cheese

Kara Masala with podi sprinkled with Cheese

Podi and Cheese sprinkle with Ghee

Thick rice and lentil pancake sprinkled with cheese

Thick rice and lentil pancake sprinkled with cheese with veg

Uthappam topped with Cheese Veg. Chili

This delectable Indian Vegetable Korma recipe is loaded with potatoes, tomatoes, carrots, peas, and green beans

Channa Masala Curry only 16oz

Rava kesari also known as kesari bath is a popular south Indian breakfast dessert made of semolina, ghee,saffron

Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives

Rasmalai is a popular Bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.

Puffed rice mixed with crispy wafers, chickpeas, potato, onion, sev and chutney

Triangular crispy potato patty served with garbanzo curry, topping with yogurt, chutney & onions

Follows Strict Jain Dietary Laws

Cone Shape dosa for kids

Dosa with Chocolate topping

A popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala Tanjore Coastal Style

Kerala Paratha Recipe is a flaky layered flatbread. It is a popular dish in South India & Kerala, which tastes delicious with veg korma. Layered wheat bread

Whole green gram lentils and rice, green chillies and ginger.Low-glycemic meal for managing blood sugar. [Low-carb diet]

Whole green gram lentils and rice, green chillies and ginger with onion.Low-glycemic meal for managing blood sugar. [Low-carb diet]

Whole green gram lentils and rice, green chillies and ginger.Low-glycemic meal for managing blood sugar. [Low-carb diet]

Whole green gram lentils and rice, green chillies and ginger.Low-glycemic meal for managing blood sugar. [Low-carb diet]

Whole green gram lentils and rice, green chillies and ginger.Low-glycemic meal for managing blood sugar. [Low-carb diet]

Whole green gram lentils and rice, green chillies and ginger.Low-glycemic meal for managing blood sugar. [Low-carb diet]

Poori 2 pc with potato masala no chutney or sambar

Poori 2 pc with Korma no chutney or sambar

Note: At Least 15 to 20 minutes will take for preparation Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour and spices. with potato masala and chili

Note: At Least 15 to 20 minutes will take for preparation Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour and spices. with potato masala

Note: At Least 15 to 20 minutes will take for preparation Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour and spices.

Note: At Least 15 to 20 minutes will take for preparation Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour and spices. with Onion and Chili-Potato masala

Note: At Least 15 to 20 minutes will take for preparation Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour and spices with onion

Note: At Least 15 to 20 minutes will take for preparation Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour and spices. with Onion

Note: At Least 15 to 20 minutes will take for preparation Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour and spices. with Onion and Chili

Note: At Least 15 to 20 minutes will take for preparation Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour and spices. with chili

Rice cooked with lentils & mixed vegetables Ghee

BisiBelaBath (8 oz) and Curd Rice (8 oz)

Thokku is 100% natural. We procure all our raw materials directly from farmers to provide High-Quality products Tomato Thokku is a South Indian style pickle prepared from Tomatoes.

INGREDIENTS: Banana Stem, Chilli Powder, Mustard Powder, Turmeric Powder, Fenugreek, Tamarind, Cold Pressed Peanut Oil, Cold Pressed Sesame Oil, Spices and Edible Salt.

INGREDIENTS: Ginger, Mangoginger, Green Chillies, Tamarind, Jaggery, Salt, Cold Pressed Sesame Oil and Spices.

INGREDIENTS: Mudakathan, Cold Pressed Sesame Oil, Cold Pressed Peanut Oil, Spices and Asafoetida.

INGREDIENTS: Pirandai, Chilli Powder, Mustard Powder, Turmeric Powder, Fenugreek, Tamarind, Cold Pressed Sesame Oil, Cold Pressed Peanut Oil, Spices and Edible Salt.

Thokku is 100% natural. We procure all our raw materials directly from farmers to provide High-Quality products

Tomato Thokku is a South Indian style pickle prepared from Tomatoes. Mami Masiyal Style

Malai Paneer dosas are crisp dosas with paneer butter masala filling whereas paneer dosas are soft with this paneer sabji filling.

Malai Paneer dosas are crisp dosas with paneer butter masala filling whereas paneer dosas are soft with this paneer sabji filling with spicy

Red Sorrel leaves are called as gongura or puntikurain telugu, pulicha keerai in Tamil, punde pale in Kannada and ambaadi in Marati, Pitwaa in Hindi.

Red Sorrel leaves are called as gongura or puntikurain telugu, pulicha keerai in Tamil, punde pale in Kannada and ambaadi in Marati, Pitwaa in Hindi.

Thick rice & lentil pancake

Thick rice & lentil pancake topped with onions.

Thick rice and lentil pancake topped with onions and green chillies

Thick rice and lentil pancake topped with tomatoes

Thick rice and lentil pancake topped with tomatoes and onions with chili

Thick rice and lentil pancake topped with tomatoes and onions

Thick rice and lentil pancake topped with vegetables

Thick rice and lentil pancake topped with vegetables and chili

Thick rice & lentil pancake topped with potato masala

Thick rice and lentil pancake podi

Small Plain uthappam style kal dosa with sambar or veg korma

Chappati is a traditional unleavened Indian flatbread made with just 3 ingredients – whole wheat flour, ghee/oil & water. Optionally a little salt is added and served with veg korma

South Indian steamed dish with rice flour as the main ingredient/rice noodles, traditionally made with rice batter served with veg korma.

Kerala Paratha Recipe is a flaky layered flatbread. It is a popular dish in South India & Kerala, which tastes delicious with veg korma.Layered wheat bread

Tamil Nadu Style Sambar is a comforting sambar recipe which is a delicious combination of toor dal and a traditional sambar masala. (Sambar no onion /no garlic)

Tamil Nadu Style Sambar is a comforting sambar recipe which is a delicious combination of toor dal and a traditional sambar masala. (Sambar no onion /no garlic)

Tamil Nadu Style Sambar is a comforting sambar recipe which is a delicious combination of toor dal and a traditional sambar masala. (Sambar no onion /no garlic)

Coconut Chutney is a delightful South Indian condiment that pairs beautifully with breakfast and snack dishes like Idli, Dosa, Uttapam and Medu Vada.

Coriander chutney (also known as Dhania chutney) is a staple in Indian cuisine.

Tomato chutney is a sweet and savory condiment bursting with tomato flavor, delicious spices

Raita is a traditional Indian condiment made with yogurt, cucumbers, onions, and spices. Serve it with your favorite Indian dish to balance the heat!

Bandung (Rose Coconut Milk) Malaysia Style Drink. No Sugar Added & Organic

Andhra Style Erra Kaaram (Super Spicy Red Chilli Chutney) Paste/Thokku 16oz

Madurai Malli Mami Veetu Paste/Thokku

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Malai Paneer Red Curry

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Not allowed to order any delivery portal and only our website and pick up yourself

Bandung (Rose Coconut Milk) Malaysia Style Drink. No Sugar Added & Organic

Please order this time 10.45am to 12.45pm Thanks

Vathal Kulambu 16oz (Sun-dried vegetables or Berries)

The coffee is grown and processed by local tribal communities, who are deeply connected to the land and its resources, originating from the Araku Valley in Andhra Pradesh, India. First time in USA using Indian Restaurant.

As requested by pregnant women/elderly/parents of children. We do not mix any harmful chemicals. We used Madras authentic methods.

As requested by pregnant women/elderly/parents of children. We do not mix any harmful chemicals. We used Madras authentic methods.